ARoS Food Hall
ARoS FOOD HALL BRINGS THE seasons BEST LOCAL PRODUCTS IN PLAY IN AN culinary total EXPERIENCE
In ARoS Food Hall you can relax and enjoy a class culinary meal or a quick snack.
90 percent of the meat in ARoS FOOD HALL comes from Troldgaarden. It is an organic family-runned farm with a strong focus on animal welfare. In ARoS FOOD HALL we dry our own meat products to ensure the proper finishing.
We also have or own herb garden on the roof of ARoS and our own hive that ensures the delivery of a powerful dark honey thanks to the numerous lime trees in Aarhus.
In ARoS FOOD HALL consists menu of light dishes that can be enjoyed individually or combined into a larger lunch menu.
Served Tuesday-Sunday from 10.30 to 15.00. Special dinner menu Wednesday evening.
Crispy seaweed malt crispbread and dips. Kr. 65.-
Halibut with blueberry and hazelnut. Kr. 80.-
Light smoked mackerel with beetroot and licorice. Kr. 75.-
Harvest herring fried in hemp and cress. Kr. 80.-
New carrots in sea buckthorn juice and nasturtium. Kr. 65.-
Grilled cucumber with smoked beef heart and juniper. Kr. 60
White beans and green beans with cheese. Kr. 70
Mushrooms on toast with sorrel. Kr. 85.-
Red deer with reindeer moss and blackberry. Kr. 80.-
Pickled horse "tartar style" with egg yolk and rye bread. Kr. 90.-
Food hall ham with homemade pickles. kr. 85.-
Smoked lamb chop with pickled onions. Kr. 80.-
“Gnalling” cheese with fresh honey and rosehip. Kr. 70.-
Danish summer berries with cream and honey. kr. 65.-
Fried bread in seaweed sugar and elderberry soup. Kr 65.-
Plank with 4 of Food Halls homemade specialties. Kr. 230.-