OPEN TODAY 10 - 17
Under the patronage of
Her Majesty Queen Margrethe II

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ARoS Wine and Food Hall 

ARoS wine and FOOD HALL BRINGS THE seasons BEST LOCAL PRODUCTS IN PLAY IN AN culinary total EXPERIENCE

In ARoS Wine and Food Hall you can relax and enjoy a class culinary meal or a quick snack.

90 percent of the meat in comes from Troldgaarden that is an organic family-runned farm with a strong focus on animal welfare. In ARoS FOOD HALL we dry our own meat products to ensure the proper finishing.

We also have or own herb garden on the roof of ARoS and our own hive that ensures the delivery of a powerful dark honey thanks to the numerous lime trees in Aarhus.

In ARoS FOOD HALL consists menu of light dishes that can be enjoyed individually or combined into a larger lunch menu.

snack menu 

Our snacks are made with the best fresh ingredients of the season from local producers.

The kitchen is open every day from 12-3 p.m. 

Puffed pork rinds with sprinkles and cress. Dkk 45

Fried herring with onions and pickles. Dkk 70 

Thin slices of Christmas pork with mustard and pickle. Dkk 75

Jerusalem artichoke soup with sour cream and rye crunch. Dkk 70

Ragu of beef with mashed potatoes and lingonberries. Dkk 75 

Platter

Wine & Food platter with regional specialties. Served with a glass of wine. Åer person dkk 200

Cheese 

Cheeses from Danish farms with fresh honey and salted nuts. Dkk 65

Homed baked goods. Dkk 45 

Wednesday evening:

Three course menu kr. 375

Contact

ARoS FOOD HALL
T: 8730 6650
E: foodhall@ARoS.dk


©ARoS 2017