Under the patronage of
Her Majesty Queen Margrethe II

ART Restaurant & Cafe

ARoS ART Restaurant offers a unique dining experience with the most spectacular views of any restaurant in Aarhus. In the restaurant's ambitious kitchen the seasons inspire the menu with local specialties.

We look forward to serving you.

ART Restaurants lunch plate
Served weekends 10.30-15.00
Lunch plate with 3 house specialties, the chef’s choice, from the season with cheese, sweet and homemade bread.

Kr. 228,-

Please note: during weekends we only serve brunch in ART Restaurant. However, special lunches are available if pre-ordered. Contact the restaurant for more information and ordering.

ART Café

Hot dishes

Juniper marinated veal ribs with cold cabbage and wild garlic
Kr. 138,-

Blue mussels in beer and herbs
Kr. 105,-

Cold dishes:

Salad of the day
Kr.  64,-

Nordic tapas
Kr. 68,-

Lump with rye bread, sorrel and radishes
Kr. 98,-

Regional specialties; from north to south and from east to west
Kr.  105,-

Sandwich:

Organic sandwich bread with wind blown pig and pickles
Kr. 55,-

Sandwich with smoked trout and fresh herbs
Kr. 55,-

Vegetarian Sandwich with legumes, cabbage and grains
Kr. 55,-

 

 

Various

Selection of buns
Kr. 25,-

Sliced ​​fruit in bag
Kr. 15,-

Kids Pack: a beverage, fruit, bread, jam, butter and cheese
Kr. 55,-

Breakfast: freshly baked bread,
organic cheese, butter and jam incl. coffee or tea
Kr. 55 -

DESSERTS

Fromage of buckthorn with bio-cream and burned almonds
Kr. 68,-

Cookies
Kr. 22,-

Today's cake
Kr. 35,-

Croissant
Kr. 20,-

Chocolate croissant
Kr. 24,-

EVENING MENU WEDNESDAYS IN ART:

Juniper marinated veal ribs with cold cabbage and wild garlic. Incl. a glass of wine or a Jacobsen beer
Kr. 150,-

ART Restaurant:

ART Lunch

ART Evenning

Smoked lumpfish with Danish caviar and ryebread
Kr. 135,-

White asparagus with crab, black radish and egg white 
Kr. 115,-

Cold beef with rhubarb, walnuts and egg yolk  
Kr. 110,-

Lamb from Thy with hay, celery and wild garlic  
Kr. 155,-

Brill with ground elder, green asparagus and smoked potato
Kr. 155,-

Cheese with sea buckthorn, rye and østjydsk honey
3 kind of cheese kr. 88,- *5 kind of cheese Kr. 120,-

Beech Leaves, birch ice, spruce, woodruff 
Kr. 78,-

ART Restaurants lunch plate
Lunch plate with 3 house specialties, the chef’s choice, from the season with cheese, Sweet and homemade bread
Kr. 228,-

Smoked lumpfish - danish caviar - smoked cheese - rye bread

White asparagus - crab - black radish - egg white

Cold beef - rhubarb - walnuts - egg yolk

Lamb from Thy – hay – celery – wild garlic

Brill - ground elder - green asparagus - smoked potato

Cheese – sea buckthorn – rye - Østjysk Honey

Beech - birch - fir - woodruff

Menu
2 dishes Kr. 265,-
3 dishes Kr. 325,-
4 dishes Kr. 385,-
5 dishes Kr. 445,-

Wine menu for:
2 dishes Kr. 205,-
3 dishes Kr. 275,-
4 dishes Kr. 305,-
5 dishes Kr. 365,-

Contact

Reservation at ART Restaurant: Contact +45 8730 6650 or +45 8730 6603.