ART Restaurant & Cafe

LUNCH MENU

EVENING MENU

Tuesday - Friday: 10.30am - 3pm

Rømø shrimp - Green asparagus - Sorrel - Radish
DKK. 145,- 
2010 Tussock, Sauvignon blanc, Nelson, New Zealand - DKK. 75,- a glass.

Salted Salmon – Smoked Cheese – Danish Caviar– Cucumber
DKK. 145,-
2009 Langhe Bianco, Scavino, Piemonte, Italien - DKK. 75,- a glass.

Monkfish – Cauliflower – Malt - Glasswort
DKK. 155,-
2008 Casa Silva LOLOL Vigognier, Colchagua Valley, Chile - DKK. 75,- a glass.

Brisket – Smoked egg yolk – Quinces - Dandelion
DKK. 140,-
2007 Bannock Brae Estate, Pinot Noir, New Zealand - DKK. 80,- a glass.

Lamb - Trunk of potato - Ramson - Thyme
DKK. 178,-
2007 Sierra Cantabria Crianza, Rioja – DKK. 80,- a glass.

Ox - Carrot - Buckhorn – Oil seed - Rape
DKK. 165,-
2008 Sebastiani, Zinfandel, Californien, USA

Selection of Danish cheese - Unripe berries – Nettle
DKK. 88,-/128,-

2003 Fonseca Late Bottled Vintage – DKK. 65,- a glass.

Forest floor – beech – spruce – wood ruff
DKK. 88,-
2004 Chateau Castelnau de Suduiraut, Sauternes – DKK. 85,- a glass.

ART Restaurants lunch plate
Lunch plate with 3 house specialties from the season with cheese,
Sweet and homemade bread
DKK. 228,-

Luxury Weekend Brunch
Saturday - Sunday 10.30am - 3pm

Yoghurt with homemade biodynamic flakes and buckthorn
Halibut - Wind dried pork
Scrambled eggs and beer sausage
Organic Danish cheese
Pancakes with honey 
DKK 188

Wednessday - Thursday: 10.30am - 9pm

Salted salmon – Smoked cheese – Danish
Caviar - Cucumber

Monkfish – Cauliflower – Malt - Glasswort

Brisket – Smoked egg Yolk – Quinces
– Dandelion

Lamb – Trunk of potato - Ramson - Thyme

Ox - Carrot - Buckhorn – Oil seed - Rape

Selection of Danish cheese - Unripe berries – Nettle

Forest floor – Beech – Spruce – Wood ruff

Wine menu (pdf)