OPEN TODAY 10 - 17
Under the patronage of
Her Majesty Queen Margrethe II

750x 350_sb _kartoffel

ARoS Wine & Food

At ARoS Wine & Food it is all about the love for food. We serve dishes based on the season's local produce and solid craftsmanship.

During the museum's normal opening hours you will find ARoS Wine & Food in the café at Level 4. 

The restaurant on level 8 is closed for the summer. We open again to September

Café - level 4

Breakfast
Weekdays at 10.00-12.00

Combine your own breakfast – pick up an order list from the counter.

  • Organic free-range egg with herbs. Kr. 35.-
  • Sourdough bread roll with whipped butter. Kr. 30.-
  • Apple salad with pine oil. Kr. 30.-
  • Morning cake. Kr. 30.-
  • Croissant. Kr. 26.-
  • Organic natural yogurt with toasted malt rye bread. Kr. 35.-
  • Home-made Nutella. Kr. 15.-
  • “Vesterhavsost” – firm cheese with a sea-salty flavour. Kr. 15.-
  • “Gammel Knas” – mature cheese with salt crystals. Kr. 15.-
  • Home-made jam made from local produce. Kr. 12.-
  • Freshly-squeezed juice. Kr. 38.-
  • Ginger shot. Kr. 22.-
  • A glass of cava. Kr. 75.-

Brunch
Weekends at 10.00-12.00:

Sourdough bread roll with whipped butter, organic free-range egg with herbs, organic bacon, organic natural yogurt with toasted malt rye bread, “Vesterhavsost”, home-made jam from local produce, cake, tea or coffee.

  • Brunch kr. 175.-
  • Brunch with Cava kr. 225.-

Every day from 10.00:

  • Fresh salads from local producers DKK
    – vegetarian. Kr. 65.-
    – fish. Kr. 75
  • Beef and onion chutney sandwich. Kr. 65.
  • Salmon, apple, and spring cabbage sandwich. Kr. 65.-
  • Hand-pie with cheese and vegetables. Kr. 26.-
  • Homebaked goods from kr. 26.-

Children’s menu: home-made bread roll, cheese, fruit and vegetables and a drink. Kr. 60.-

Lunch
From 12.00-16.30

Sourdough bread from own bakery served with all lunch dishes:

  • Sustainably grown mushrooms deep-fried in sourdough batter and ramson dip. Kr. 75.-
  • Grilled cucumber and fresh peas with a crisp sprinkling of rye bread crumbs. Kr. 65.-
  • New potatoes, salads and smoked cheese. Kr. 70.-
  • Sustainable, home-smoked fish with garden herbs. Kr. 75.-
  • Warm toast with ham and Vesterhavsost. Kr. 75.-
  • Cold cuts with home-pickled vegetables and fresh herbs. Kr. 75.-
  • The chef’s lunch platter – three small dishes. Kr. 120

Evening special offer
17.00-20.30

  • 1 hot meal kr. 89.-
  • 3 dishes kr. 180.-

ARo S_AT_5253 Web

ARos Wine & Food, level 8

The reataurant on level 8 is closed for the summer. We open again to September

OPening hours

Café - level. 4:

Tuesday, Thursday-Sunday: 10 am - 4.45 pm
Wednesday: 10 am - 9.45 pm

Level 8

The restaurant on level 8 is closed for the summer. We open again to September

For booking in ARoS Wine & Food, Level 8
T: 8730 6650
M: foodhall@aros.dk


©ARoS 2017