OPEN TODAY 10 - 22
Under the patronage of
Her Majesty Queen Margrethe II

AroS wine and food level 4 - Menu

Breathe out in our cozy café and enjoy the atmosphere of the museum street that is open to all - you don't have to pay entrance fee to the museum to visit ARos Wine and Food level 4.

ARos Wine and Food level 4 serves freshly brewed coffee, fine desserts and delicious sandwich and regional specialties. We look forward to your visit, whether you are a guest at the museum or just drop by to enjoy the pleasant atmosphere and the beautiful surroundings.


  • Offer from 10 a.m. to 12 noon: Organic eggs, organic skyr from Thise with seasonal berries and crunch, sourdough bread, two Danish cheeses, homemade jam and a pastry. Served with coffee or tea. Dkk100
  • Organic skyr with seasonal berries and nuts. Dkk 55
  • Bread roll with cheese, homemade jam and butter. Dkk 45


Danish open sandwich made with rye sourdough bread and cold cuts from our dry cabinet or from carefully chosen local producers

  • Ham from the spotted pigs at Troldgården with homemade pickles and horseradish 
  • Smoked salmon tartare with pickled chou-rave and watercress
  • Beef rillette with hemp mustard and pickled onions 
  • ”Gammel Knas” cheese with rosehip and honey nuts

1 for DKK 65, 2 for DKK 120, 3 for DKK 170


  • Kale, carrots, crayfish tail and quinoa. DKK 68


  • Cookies. Dkk 26 
  • Home-baked cake. Dkk 35 
  • Croissant. Dkk 20 
  • Pain au chocolat. Dkk 24

Odds and ends:

  • Malt twigs with a taste of juniper berries. Dkk 35 
  • Salted almonds. Dkk 25
  • Selected bread rolls. Dkk 25 apiece
  • Children’s meal: Homemade bread roll, cheese, fruit, greens and a beverage. Dkk 55


ARos after hours - ENJOY A delicious dish

On Wednesday night at. 18:00 to 21:00 offers chef in ART Café a hot dish with seasonal ingredients incl. a glass of wine or a beer from the De Jyske Bryghuse. Kr. 160,-

©ARoS 2017